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I create elevated, globally inspired dining experiences rooted in fresh regional American cooking, thoughtful sourcing, and seamless hospitality.

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Jason Roller

I bring refined, approachable cooking and effortless hospitality to your table.

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With over 25 years of culinary and management experience, I deliver elevated, globally inspired cuisine built around fresh, thoughtfully sourced ingredients and a deep respect for quality and seasonality.

My cooking starts with fresh regional American flavors and expands with inspirations from around the world. I pair every menu with intuitive service, strong attention to detail, and personalized planning—so your private dinner or event feels memorable, tailored, and truly effortless.

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My secret is highlighting and enhancing the natural flavor of food—God did all the hard work, and I season to bring out the best in every ingredient I use.

I cook with heart, craft, and a deep respect for ingredients.

I cook to express who I am

Cooking is my way to express myself, and I share my love and passion for life through food—every plate is meant to feel personal, vibrant, and welcoming.

I’m trained and experienced

I received my culinary training at The International Culinary Academy – Le Cordon Bleu (Pittsburgh, PA), and I’ve spent more than 25 years building the skills and leadership it takes to execute everything from intimate dinners to larger events.

I let great ingredients lead

My philosophy is simple: I highlight and enhance the natural flavor of food. I focus on smart technique and confident seasoning so the ingredients shine at their best.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 137.50 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Seafood/Fish, Mediterranean and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.